🍚Nutrition

Basics

1. RDA
2. Overview of Micronutrients
3. Hidden Hunger
4. Parameters to detect Undernutrition

IYCF

1. IYCF Summary
2. Complementary Feeding
3. Feeding problems in the 1st year of life
4. Assessment of Nutritional Status in a Child with Unknown Age
5. Nutritional support of a critically ill child
6. Anti-infective Properties of Human Milk
7. Composition of Human Milk
8. Bioactive factors of human milk
9. Preterm vs Term Milk
10. Breastmilk secretion and Lactation Failure
11. Problems of Breastfeeding and Management
12. Productive effects of breastfeeding
13. Adequacy of breastfeeding, attachment and Position
14. Human vs Animal Milk
15. Human Milk banking

Malnutrition

1. Refeeding Syndrome
2. Effects of Malnutrition on Mental Health
3. Pathophysiology of SAM
4. Biochemical changes in SAM
5. Immunological changes in SAM
6. Age independent anthropometry in SAM
7. Diagnosis of SAM
8. Facility based managed of SAM
9. Community management of SAM
10. Admission and Discharge Criteria in SAM
11. Intergenerational Cycle
12. ReSoMal
13. F75 and F100 diets
14. Double Burden of Malnutrition
15. Obesity in Childhood
16. Obesity in adolescence
17. Syndrome X

Micronutrients

1. Hypervitaminosis in Children
2. Hypervitaminosis A
3. Vitamin A
4. Cobalamin (Vitamin B12) Deficiency
5. Long term outcome of Vitamin B12 deficiency
6. Pre-ITS and ITS
7. Thiamine Deficiency
8. Role of Folate in Human body
9. Folate Deficiency
10. Scurvy
11. Vitamin D and Rickets
12. Hypervitaminosis D
13. Low dose Vitamin D and Stoss Regimen
14. Vitamin E Deficiency
15. Copper, Zinc and Magnesium in Health
16. Zinc in Diarrhoea
17. Role of zinc in immunity
18. Acrodermatitis enteropathica
19. Iodide Deficiency
20. Fluoride Toxicity
21. Strategy to prevent micronutrient deficiency
22. Micronutrients in Breastmilk